Every Wednesday morning, find a fun round-up of NEW recipes from my kitchen and around the web, all designed to inspire your next meal. For even more easy-to-make ideas, head over to Simply Sissom..

Hey friends,

This week’s meals weren’t all perfect, but the ones that were? They’re here. My family doesn’t hold back when it comes to feedback, and if a recipe didn’t hit the spot, it didn’t make the cut. These are the dishes we’ll definitely be repeating.

The Instant Pot got more action than I expected this week, especially for meal prep. I used it to make two staples: several batches of rice to freeze for meals later in the week and hard-boiled eggs (for grab and go breakfasts). If you haven’t made eggs or rice in an Instant Pot yet, you’re missing out—the eggs practically peel themselves and the rice comes out perfect every time.

Later in the week, the Instant Pot came through again with a new favorite—Salsa Verde Chicken. It’s as simple as it gets, just four ingredients and totally meal-prep friendly. We also made Tandoori Coconut Chicken from Pinch of Yum, which never disappoints and is one of Joe’s most-requested meals.

This week’s dinners also included two rounds of Creamy Orzo with Ricotta Meatballs - from Sunday's newsletter. The first try was great, but after adding a splash of cream the second time, it reached next-level status. And finally, we wrapped up the week with Chicken Fried Rice from Damn Delicious. Using the prepped rice as the base, the whole meal came together in under 30 minutes. Fried rice is always a hit with my boys, so having a homemade, healthier version is a total win.

And, of course, there was some baking. I whipped up a batch of Handle the Heat's chocolate chip cookies—don’t skip the chilling, or you’ll regret it. Plus, banana muffins for Campbell and Cruz—they’re obsessed with muffins for breakfast, and these from Sally’s Baking Addiction are a go-to for my family.

If any of these recipes catch your interest, all the details, photos, and links are below. Don’t be afraid to mix things up—give them a try and bring something new to your table this week!

Catch you next time!

Bailey