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My Favorite Marinade For grilled chicken that actually tastes good. GET THE RECIPE Joe and I have been trying to up our protein lately, which means I’ve been making a lot of chicken. This is the one recipe we keep coming back to. It makes a big batch, which is key. We grill it for dinner (usually with a quick salad or roasted veggies), then use the leftovers for lunches all week - sliced into grain bowls, stuffed in wraps, or just eaten cold out of the fridge if I’m being honest. The...
Delicious Enough is a newsletter by Simply Sissom. An exclusive + absurdly simple 30 minute or less recipe delivered to your inbox every Saturday morning. To view more recipes so simple you will actually make them, check out the delicious enough archives. See all recipes Pesto Rigatoni with Burst Cherry Tomatoes Big pesto, bigger energy. BAILEY SISSOM May 19, 2025 This pasta was never supposed to be anything special. Just something to make because I had rigatoni, a wrinkly pint of cherry...
Delicious Enough is a newsletter by Simply Sissom. An exclusive + absurdly simple 30 minute or less recipe delivered to your inbox every Saturday morning. To view more recipes so simple you will actually make them, check out the delicious enough archives. See all recipes Healthy Orange Chicken and Rice Bowls Dinner that gets you through May. BAILEY SISSOM May 12, 2025 Hi guys ... This was supposed to land in your inbox Saturday morning, but the internet (or the software, or possibly me) had...