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for people who believe in effort, just not every day.

Real recipes, thoughtful shortcuts, and practical systems for feeding your family well. Every issue is free. Read a few and see if it feels like your kind of internet.

Chopped Italian picnic sandwich cut in half on a white plate with cherry tomatoes and a serrated knife nearby.
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the chopped italian picnic sandwich

Everything gets chopped together on one cutting board until it becomes something far better than an Italian sandwich has any business being. My family acted like I had catered dinner. Visit Simply Sissom Visit Delicious Enough Archives the chopped italian picnic sandwich big, messy and dressed to impress. BAILEY SISSOM May 3, 2026 I am not someone who goes to bed early. I am someone who announces I am going to bed early. What I mean by early is that I get in bed early. The phone comes with...

Three freezer meal starter bags labeled tandoori coconut chicken, teriyaki chicken bowls, and lemon parmesan meatballs arranged side by side on a white wood background. Each freezer bag contains prepped protein, vegetables, and sauce components ready for

The version of me grocery shopping on Sunday has wildly different ambitions than the version of me making dinner on Thursday. These meal starters are built for optimistic Sunday people and exhausted Thursday people. Visit Simply Sissom Visit Delicious Enough Archives the freezer project week 3. make some meal starters. BAILEY SISSOM May 17, 2026 The concept of a store-bought freezer meal is fantastic. The execution never has been. The vegetables go mushy. The chicken gets that unmistakeable...

Three freezer friendly vegetable recipes: cheesesteak stuffed peppers, lemon parmesan peas, and confetti corn with compound butter.

Vegetables have a branding problem. Nobody is texting their spouse on the way home hoping it’s green beans for dinner. This week, we fix that. Three freezer-friendly vegetable recipes at three different effort levels depending on the kind of week you’re having. Visit Simply Sissom Visit Small Wins Archives the freezer project week 2. put some vegetables in your freezer. BAILEY SISSOM May 10, 2026 The vegetable is consumed at every meal in my house. It has never once been the reason anyone...

Four small mason jars of chicken marinade lined up on a wooden board, each labeled by hand: ginger-soy, cilantro-lime, greek, and balsamic.

I tested eight chicken marinades, picked the four worth making again, and somehow still ended up with an empty freezer. Greek, ginger-soy, cilantro-lime, and balsamic chicken ready when you need it. Visit Simply Sissom Visit Small Wins Archives the freezer project week 1. chicken, four ways. BAILEY SISSOM April 23, 2026 How I prepped 24 pounds of freezer chicken and froze none of it. I wanted to share my four favorite chicken marinades with you, so naturally I tested eight and picked the...

Burger bowl with seasoned ground beef, roasted sweet potatoes, avocado, cherry tomatoes, pickles, red onion, and creamy burger sauce

A burger bowl should actually taste like a burger. This one does. Sweet potatoes, pickles, burger sauce, and enough Worcestershire to make ground beef taste like dinner again. Visit Simply Sissom Visit Delicious Enough Archives the better burger bowl no bun, still tastes like a burger. BAILEY SISSOM April 12, 2026 I had to Google who Alix Earle even was. I will never let anyone know I am wearing socks. #sidepartforlife So go easy on me here. This week's recipe is a burger bowl. Yes, I know...

Three small glass jars of chocolate mousse topped with chocolate shavings, arranged vertically on a white marble surface scattered with chocolate shavings. Stacked layered chocolate-dipped bars with peanuts and a shortbread base on parchment paper. Medjoo

Healthy-ish chocolate only works if it still feels rewarding at 9pm. Chocolate mousse, freezer snickers bars, and peanut butter stuffed dates all made the cut. Absolutely none of this tastes healthy. Visit Simply Sissom Visit Small Wins Archives the chocolate fix but make it healthy(ish). BAILEY SISSOM April 15, 2026 Every night after the kids go to bed, I become a person Joe did not agree to marry. A quick rummage through the pantry and then I'm in bed with the television on. Something on...

This is the closest I have come to making a dinner that feels genuinely grown up while still getting eaten by my children. The whipped feta, warm naan, and cucumber salad are what make the whole thing work. Visit Simply Sissom Visit Delicious Enough Archives Herby Chicken Meatball Bowls with Whipped Feta grown up food. kids ate it. BAILEY SISSOM April 12, 2026 Sometimes I fantasize about making dinner with no plan. Joe and I at the farmers market on a slow Saturday morning, coffee in hand,...

Five colorful smoothies in clear glasses with striped straws lined up on a white marble countertop against a white tile background

Smoothie prep sounds like the kind of thing organized people do. Turns out it mostly involves frozen fruit, a marker, and making future mornings less annoying throughout the week. Visit Simply Sissom Visit Small Wins Archives the smoothie prep for people who believe in effort, just not every day. BAILEY SISSOM April 8, 2026 I had a brief but intense relationship with a very expensive smoothie subscription service. Perfect done-for-you smoothies made with exotic organic ingredients delivered...

Breakfast is the most important meal of the day, which feels aggressive considering most mornings at my house start before 6:47 AM. Around here, it is also the most likely to be eaten in the car. Visit Simply Sissom Visit Small Wins Archives the breakfast prep one less thing at 7:29AM BAILEY SISSOM April 1, 2026 Breakfast is the most important meal of the day. I did not make that up. Someone else did, and I have chosen to believe them completely and without question. Why no further research?...

I am the worst version of myself from 2 PM to 5 PM, which unfortunately overlaps exactly with after school snacks, soccer practice, and everyone suddenly being starving. Visit Simply Sissom Visit Small Wins Archives the snack board because 4PM is brutal. BAILEY SISSOM March 25, 2026 I am the worst version of myself from 2 PM to 5 PM. I'm really tired. It is also, unfortunately, the exact window when three boys walk through the door asking what there is to eat, where their shin guards are, who...